Home-cooked vegetables
By VicentaLakin
Chef: I'm a journalist and an apprentice, and I'm gonna make delicious sour fish, sour spicy, delicious meat
Recipe Recommendations
- grass carp 500
- sauerkraut 250
- cornflour 5g
- Jiang 18g
- garlic 10g
- dried chili 20g
- salt 5g
- soy sauce 5g
- cooking wine 5g
- pepper 5g
- onion 10g
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Home-cooked vegetables
1
Fish slices, fish bone slices, onion slices, ginger slices, garlic, dry peppers2
When fish bones are fried, be careful not to flip and the fish will break. Pills, garlic, ginger, sour. Cook with water。3
They'll bring out cooked fish bones, sour vegetables, soup, fish meat。4
Put on peppers and onions, peppers and oil, that's all。5
There's a little bit of a discrepancy between the results and the process, because this one's a little short of pepper. The results were made last time, but the process was the sameHome-cooked vegetables Make Tips
It's hard to cut fish. Watch that fish is easily broken and be careful about the whole process。