How to make Bear toast - VicentaLakin's Recipe

Recipe Recommendations

1

All Chinese materials are covered in smooth pasta, cold for 17 to 24 hours (or room temperature to double fermentation)

2

It's a small piece of material

3

Bread machine on and on for 20 minutes

4

It's enough to pull the film out of its full phase! Then continue the fermentation program, with about 40 minutes to double the size of the noodle

5

noodles, exhaust, three. two 20g ears. roll round

6

And then the cuddled bear simulators, the large noodles pressed a little flat and sent into the oven for a second fermentation

7

I'll give you eight

8

It'll be in a preheated oven, mid-level, up and down, about 25 minutes

9

The bear's toast is fresh

10

Then slice the spare

11

the chocolate sauce is pouring into the bouquet, making the kids happy

12

Ha-ha, ugly! Not bad

13

It's from Mommy

14

Isn't it cute