Beef pizza

By VicentaLakin

Beef pizza
Origin of Pisa: A long time ago in Italy, a mother was worried about food. There was only some flour left in the family, but a small son was still in the family. Her beloved neighbour, who knew and brought her some tomatoes and cheese, was very happy that her sad mother had baked a cake with flour for her son, unexpectedly delicious. It was also argued that Pisa originated in China: when the famous Italian traveler Marco Polo travelled to China, he preferred to eat one of the most popular onion pies in the North. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he met his friends at home, and Marco Polo called one of the chefs from Naples and painted onion pies from northern China. The chef made it the way Marco Polo painted it. However, after a half day of work, it was not possible to place the material in the dough. Marco Polo proposed to put the pie on the cake. When the chef returned to Naples, he was well-received by the local cheese and cooking, and the “pizza” had spread. No matter where it comes from, pizza is my favorite. Make a pizza and share it with my family today

Recipe Recommendations

  • wheat flour 500G
  • beef stew 200g
  • shredded mozzarella cheese 150g
  • ketchup appropriate amount
  • shredded carrots appropriate amount
  • yeast powder 5g
  • salt 10g
  • milk powder 10g
  • Pizza grass appropriate amount
  • black pepper rose salt appropriate amount

Steps for Beef pizza

  • 1
    Flour powder mixed through the screen
  • 2
    The yeast melts
  • 3
    Add flour to mix into swirl and melted salt water into smooth-slided flour
  • 4
    The oven fermentation is 20 minutes to two times larger
  • 5
    Split the pasta into four, take a smooth, round pizza. Bottom
  • 6
    The bottom of the pizza plate is coated with olive oil, the bottom of the pizza is placed in the plate and the hole is evenly plattered with a fork。
  • 7
    I'll put the ketchup in the oven for five minutes
  • 8
    One marsulilla and one carrot
  • 9
    The roasted beef is shredded, evenly spread on the bottom of the pizza, with a layer of masulilla cheese and a proper amount of pizza
  • 10
    Black pepper rose salt
  • 11
    It's 200 degrees preheat. Put it in pizza. 15 minutes on the upper and lower floor
  • 12
    It smells so good, it tastes so good

    • Beef pizza Make Tips

    The bottom is thinner, too thick to cook. It's best to keep the material out of the water, not too much. It's bad。

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