Shrimp ball broccoli
By VicentaLakin
The orchids are rich in selenium and delicious. Shrimp has a high protein content and a good taste. The two are mixed, light and clean. Two more mushrooms, and some more. In short, a better, more nutritious, autumn-appropriate dish。
Recipe Recommendations
- shrimp 100g
- broccoli 200g
- fresh mushrooms 2 flowers
- cooking wine appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- white pepper a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Shrimp ball broccoli
1
We'll get a shrimp to the shrimp line, we'll get some wine, white pepper for 10 minutes, broccoli for water2
Hot pots of cold oil, so hot that the shrimp is so hot and so white, that we can add garlic and ginger and drink a little bit of wine to cook3
Join the mushrooms until a little water comes out4
Join the broccoli, the salt, and the chicken will be dried up to the soup5
Out of the pan6
A close-upShrimp ball broccoli Make Tips
One, a few drops of vegetable oil in the water of the orchids can keep the orchids in the same colour. 2 Personal experience, with broccoli and olive oil. Three, it's not too dry. It's the best thing to do with the fire, and the fresh mushrooms will come out with some water, so there's no need for water, so it tastes more pure. The bottom of the pan should be left with some soup juice, which would be the turn-off。