Green bean cake

By VicentaLakin

Green bean cake
Super simple and delicious green bean cake, Mom's favorite。

Recipe Recommendations

  • mung bean cake 500 grams
  • butter 100 grams
  • white granulated sugar 80 grams

Steps for Green bean cake

  • 1
    Go to the green peas for six hours and burn in the steam pan for 50 minutes。
  • 2
    Steam out of the pot and pressure into mud. The boiler heats the butter up to the liquid state, pours green bean powder into the pot, and keeps pouring it into the butter to absorb it, adding white sugar and evening it. The little fire is made for 15 minutes, until the mud is less wet, so that you can come out and hang。
  • 3
    A little oil in the palm, 30 grams of green bean mud, round。
  • 4
    Press decompression in the mould。
  • 5
    It works better when it's frozen

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