Pork onion pie

By VicentaLakin

Pork onion pie

Recipe Recommendations

  • pork 350g
  • green onions 5 stars five
  • flour 200g
  • yeast 2g
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • egg white a
  • qingshui 125g
  • pepper oil appropriate amount
  • spiced powder appropriate amount

Steps for Pork onion pie

  • 1
    The yeasts have warm water that's pouring into flour for a few minutes, slowly adding water to make flour and cotton stubbles, fermenting it to the oven twice as big
  • 2
    The fermented hives
  • 3
    During the fermentation, you can prepare the meat for the onion pork, pepper powder, salt, raw wine and so forth, and then add a proper amount of water
  • 4
    When it's fermented, it's ventilated, it's cut into a potion, it's covered in thin skin
  • 5
    When it's wrapped like a bag, push it down, wake up for 10 minutes
  • 6
    Put it in a pan and fry it on two. About three minutes. Here we go

    • Pork onion pie Make Tips

    The noodles must be fermented, the skin must be thin in the middle, and the skin must be mixed with fresh water, or it tastes good

    Recipe Categories

    Recipe recommendation