A simple mountain cake
By VicentaLakin
Recipe Recommendations
- Hawthorn pulp 600 grams
- white sugar 300 grams
- water 100 ml
- sweet and sour
- other
- an hour
- simple
Steps for A simple mountain cake
1
When the mountains were cleaned up and went to the core, and there were no special nuclear tools, I cut open the two petals with a knife, then with a knife to the core and Ti, and quickly dealt with what was called 600 grams of fruit and meat。2
If you pour the fruit into the pot and add 100 ml of water fire to heat it up, the water will not be too much, it will be fine, it will not be used with iron, it will be with stainless steel or casserole。3
In about 10 minutes, it'll get softer。4
Put it in the mixer and make it mud。5
White sugar with a small amount of clean water and a small fire that melts bubbles。6
Scratch the mud from the mixer into the pot。7
The small fire boiled, with razors or wooden shovels, to avoid a pan being made, until the mud became semi-solid and the sticky stick was stuck on the razor and the fire went off for about 15 minutes。8
When it's hot in a container with a layer of edible oil, you have to be hot, or the container can be deformed, then the surface will be flat with a razor9
Once it's completely cooled, it'll be disillusioned with a small knife, which I use。10
Just pull it out11
I'm using a drip-shaped cookie model, which is a flower pattern。12
Imagine, make your own favorite pattern, and you can cut a strip or a block。A simple mountain cake Make Tips
The ratio of fruit and sugar is 2:1, and the scale is sour and sweet, so sugar can be adjusted to its own taste。