Carrot eggcake

By VicentaLakin

Carrot eggcake
There are some carrots left in the dumplings for lunch, and it's good to have a few snacks for the kids, delicious and nutritious。

Recipe Recommendations

  • carrots appropriate amount
  • minced pork appropriate amount
  • eggs 2 only
  • salt appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • flour appropriate amount
  • onion appropriate amount

Steps for Carrot eggcake

  • 1
    It's the leftover carrots for the dumplings at noon, and it's very simple. It cuts the carrots to the skin, and the pork chops and the appropriate amount of salt。
  • 2
    Two eggs。
  • 3
    Add onion flowers, with an appropriate amount of five fragrances and a small amount of perfume. And if you don't have the chalk, you can have some pepper and chicken。
  • 4
    Add flour. The weight of flour is based on the suitability of the dry humidity of the material. No water。
  • 5
    Smash even。
  • 6
    The hot pot is cool, and when the oil is 5 minutes hot, it can be slowly cooked with a spoonful of a small pot of fire, so that it can spread as thinly as possible, so that one can be burned to a fixed form, then the other can be slowly boiled。
  • 7
    The two sides turn to fry, and the little fire can be caught up in two。
  • 8
    It would be more perfect if the guest were to have a small square piece of a knife cut, the side corner removed and some ketchup prepared next to it or poured directly on it。
  • 9
    We don't have any more decorations for our own family. We eat a lot of ketchup. Oh, my God. My little princess just wiped out a couple of pieces。

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