Blueberry sauce mousse

By VicentaLakin

Blueberry sauce mousse
It's made of blueberry sauce. It tastes good。

Recipe Recommendations

  • Hurricane cake 2 tablets
  • cream 250ml
  • blueberry sauce appropriate amount
  • the gelatine powder 8g
  • white sugar appropriate amount

Steps for Blueberry sauce mousse

  • 1
    Prepare the material and use cold water to fully pollen the fish
  • 2
    The fish powder needs to be fully bubbled
  • 3
    Six inches of cake. Two slices of cake
  • 4
    Light cream in the right amount of white sugar, ready to go
  • 5
    Until we get a texture
  • 6
    A bowl of good fish glue is filled with hot water. Liquid
  • 7
    The blueberry sauce will open with a little temperature
  • 8
    Mixed blueberry sauce and fish glue, evenly mixed
  • 9
    Smash in blueberry sauce, mixed in cream. Medium
  • 10
    Up and down
  • 11
    Refrigerator freezes over the night and takes out the molds with a wind blower
  • 12
    Scratch some chocolate, make some decorating
  • 13
    Blueberry sauce mousse is ready

    • Blueberry sauce mousse Make Tips

    Warm: The fish glue is suitable for eight grams, because blueberry sauce itself contains some condensation, so the use of fish glue can be slightly reduced, and if you use fresh blueberries, you can increase it to ten grams. You can decorate it as you like。

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