Home halo duck
By VicentaLakin
Home-based halo ducks, small quantities, small patterns, so everything is simple。
Recipe Recommendations
- Kaibian duck 约500 grams
- pepper 10 grams
- octagonal 5 grams
- cinnamon 5 grams
- fennel 10 grams
- sand ginger 10 grams
- clove 2 grams
- wind vine 15 grams
- salt appropriate amount
- sugar 20 grams
- soy sauce appropriate amount
- onion 1 small
- shisanxiang 3 grams
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Home halo duck
1
It's clean, half-cut, two-faced salt, 15 minutes later, 13 fragrances in the belly, ready for use。2
Hot pots, refuelling in peppers, eight horns, guacamole, lilac, lasagna, lasagna, lasagna, onions, flavour, sugar, raw, salt to the scent, and duck to the ground。3
Take the duck out, cut the plate。