Scrambled chili

By VicentaLakin

Scrambled chili
He likes to eat mackerel because he likes to taste it and because it's the best of soybeans. The green peppers that were bought home had been eaten once, the remaining ones had not been eaten in time, and the peppers had been turned into red pepper. The red peppers, which evolved from the peppers, were not as full as the peppers, but they were also beautiful. It's made of rotting bamboo, which is both nutritious and delicious。

Recipe Recommendations

  • Yuba 150g
  • chili 60g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white granulated sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Scrambled chili

  • 1
    Roast bamboo bubbles with cold water。
  • 2
    Pepper goes to the seeds and washes。
  • 3
    It's a piece of rot。
  • 4
    Chili cut into blocks。
  • 5
    Pick up the kettle. The peppers come out after the gas。
  • 6
    Then we'll make a pot, and then we'll make a roast。
  • 7
    With sugar。
  • 8
    Paprika in the pot。
  • 9
    Salted, smelled, burned。
  • 10
    It'll be fun if it's even。

    • Scrambled chili Make Tips

    1. It is not appropriate to add savories of a heavy taste. 2. Insulated with cold water。

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