Stewed duck legs with beans

By DwightGraham

Stewed duck legs with beans
Ingredients: salt,beans,MSG,white sugar,cooking wine,tangerine peel,oil,cinnamon,soy sauce,aniseed

Recipe Recommendations

  • beans 2 pounds
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • tangerine peel appropriate amount
  • cinnamon appropriate amount
  • aniseed appropriate amount

Steps for Stewed duck legs with beans

  • Make step 0
    1
    300g of duck calves, 2 kilograms of beans, onions and ginger.
  • Make step 1
    2
    Add water to the pot and add tangerine peel to boil for 5 minutes. Add the duck legs and blanch for about 1 minute. Remove and wash.
  • Make step 2
    3
    Heat the oil in the pan, stir-fry the cinnamon and aniseed over low heat, add the onion and ginger and stir fry until fragrant.
  • Make step 3
    4
    Add duck legs.
  • Make step 4
    5
    Cook in the cooking wine, then add the soy sauce.
  • Make step 5
    6
    Stir fry until the duck legs are colored, add appropriate amount of water.
  • Make step 6
    7
    After boiling, simmer over low heat for about 20 minutes until the duck legs are cooked.
  • Make step 7
    8
    Season with salt and sugar.
  • Make step 8
    9
    Add the beans.
  • Make step 9
    10
    Simmer over medium to medium heat for more than 5 minutes until beans are cooked. Add MSG to freshen up.
  • Make step 10
    11
    Serve immediately after being taken out of the pan.

    • Recipe Categories

    Recipe recommendation