Black gravy toast
By VicentaLakin
I'm used to the whole wheat toast. Let's try the rye! Bread is unique, thick, rough, sour, chewy and delicious
Recipe Recommendations
- rye flour 250g
- eggs one
- sugar 30g
- milk powder 15g
- salt 3g
- yeast 4g
- water 120g
- whole grains appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Black gravy toast
1
Get all the material back up2
Put all materials except groceries in bread drums, open and face procedures for 20 minutes3
I'll just add the groceries and rub them evenly4
20 cents to cover the membranes5
Noodles take out, flatten, and long6
From the bottom to the top7
And five grains of groceries, softly in the toast box, in the oven for fermentation8
I'll give you eight9
The oven is 200 degrees preheat, bottom level, roast for about 30 minutes10
Spray, hot, rye, fresh toast11
Let's try it12
Simple, isn't it? Do you want to try it? Low sugar, no oil, no oil, no food. It's a good fit for life