Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- sour brine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pickled pepper appropriate amount
- medium spice
- halogen
- ten minutes
- simple
Steps for Porridge claws
1
Boil it with cold water for two minutes. Put some yellow wine and ginger chips2
Keep cooking in cold water for eight minutes! Put some wine, ginger chips, onions3
Clean drying4
After drying, put it in a waterless, oilless container! Put the halo and the pepper in the freezer! You can eat the next day