Vacuum Cape Fish
By VicentaLakin
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for Vacuum Cape Fish
1
Don't be too thick2
In the plate, salt, oil, soy sauce, platinum oil, barber, pepper powder3
The ingredients are in place, the steam pans are evenly mixed! Cold water in the pots4
Put another kettle in onion pepper sauce and fry it on the fish