Piggy peppers

By VicentaLakin

Piggy peppers
How can a pig's belly be so hot? There's no stench? Look at the steps

Recipe Recommendations

  • pork tripe appropriate amount
  • green pepper appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Piggy peppers

  • 1
    A pig's belly wash takes five or six minutes to mix it together
  • 2
    Clean up the pig's belly and cut small pieces, not too long
  • 3
    Cut and put a small spoon of soda in the bubble
  • 4
    Half an hour or so looks like it's clean. Put water in the pot and burn it in the belly for two minutes! I'll get cold water if I roll it up
  • 5
    Dried into the bowl after cold water, put it in the salsa ginger, powdered and evened
  • 6
    Put the ketchup in the pot, put the ketchup three times and put the ketchup in the pig's belly, put it on the onions, and finish the pallet

    • Piggy peppers Make Tips

    The pig's belly needs to be washed with powder and salt! The pig's belly needs to be filtered with water so it's too thin! That's the key! Don't put too much soda

    Recipe Categories

    Recipe recommendation