Pickles
By VicentaLakin
Recipe Recommendations
- Loach appropriate amount
- pickles appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pickles
1
Scissors are used to remove the guts and clean them up2
Ginger garlic. Dry peppers3
Pickles ready4
It's hot in the pot5
Put it in the mud and make it yellow on both sides6
Let's get the mud out7
It's hot and hot in the pot8
Put it in the roasted mud9
Join the wine10
Join the smoke11
Add oil12
Scratch it with a shovel13
Add water14
Burn with pickles15
Add Salt16
Add Sugar17
Cover the lid and boil it for about 10 minutes18
The soup is dried up and added to the sliced garlic plate19
Completed Chart20
Completed Chart21
Completed Chart