Doudou ribs
By VicentaLakin
Bean veggies are a very fragrance traditional dish that belongs to the Kawasawa family. The soybeans are traditional fermented foods that are common to Nagakawa and Yangtze, and can be fertilized and fertilized with soybeans. The soya bean is both edible and medicinal, has high nutritional value and has the effect of cutting off the heat and detoxification。
Recipe Recommendations
- ribs a pound
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- douchi appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Doudou ribs
1
The ingredients press the above text2
Pork chops, wash, soak up the blood water, and then put a little powder in it, so it's locked in the ribs. Water min3
Add raw, old, edible oil, chicken, small salt pickled for 30 minutes4
Onions, ginger, garlic, beans, pepper chops are used by friends who like hot peppers. Because I have kids, I use non-spicy peppers5
We'll make a pot of oil and a fragrance6
The fragrance is mixed into the salted ribs7
Let's go! Smells so good8
The finished productDoudou ribs Make Tips
I'm sure it's less salty, because it's not too long for salty two. It's only 12-15 minutes, but it's too long. It is also possible to use the fragrance beans that are bought in the market; if they are not hot, they can use garlic bean bean sauce (which turns into garlic bean evaporated ribs); in any case, onions must explode。