stir-fried steamed buns

By ZelmaHettinger

stir-fried steamed buns
Ingredients: salt,cucumber,potatoes,eggs,oil,steamed bread,Garlic

Recipe Recommendations

  • steamed bread of 2
  • potatoes one
  • cucumber 1 piece
  • eggs appropriate amount
  • Garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for stir-fried steamed buns

  • Make step 0
    1
    2 steamed buns, 1 potato, 1 beef sausage, 1 cucumber, eggs, and garlic.
  • Make step 1
    2
    Cut the steamed buns into dice.
  • Make step 2
    3
    Dice the potatoes.
  • Make step 3
    4
    Dice the beef sausage and cucumber.
  • Make step 4
    5
    Beat the eggs with a little salt into egg liquid, add the diced steamed buns and mix well.
  • Make step 5
    6
    Raise the pan to heat the oil, add the diced potatoes and fry them until done. Put it out for later use.
  • Make step 6
    7
    Then add diced steamed buns dipped in egg liquid and fry until golden brown, serve for later use.
  • Make step 7
    8
    Leave the oil in the pan, add the garlic, and stir-fry until golden brown.
  • Make step 8
    9
    Add the beef sausage and diced cucumber successively and stir well.
  • Make step 9
    10
    Add the spare diced potatoes and steamed buns.
  • Make step 10
    11
    Add a little salt to enhance the flavor, and stir quickly until well.
  • Make step 11
    12
    Remove from the pot and place on a plate, sprinkle with some chopped green onions to garnish.

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    Recipe recommendation