Carrot dumplings
By VicentaLakin
Recipe Recommendations
- pork 100 grams
- radish 2500 grams
- flour 500 grams
- salt 5
- chili noodles 10 grams
- oil 200 grams
- cooking wine small amount
- soy sauce small amount
- sweet potato powder small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Carrot dumplings
1
Wash the radish first, cut it in silk, and put it in the pot until it comes out, and then put it out。2
slice the pork, put some oil in it, smoke it, salt it, fry it, put it on the back up。3
It's hot, radish, salt, dry chili, meat, red potatoes。4
When the flour is placed into the plate, it is softened into a pasta, and when it wakes up in 60 minutes, it starts making dumplings。