Pumpkin toast
By VicentaLakin
After eating the pumpkin dosages, you're still enjoying a pumpkin toast. It's not very helpful to consume pumpkins, but it's just a bunch of toast that makes it fun to look flat. The golden pumpkin is wrapped in a golden vortex of toast, not too thick, because too many pumpkins are squeezed out. It looks good
Recipe Recommendations
- toast 2 tablets
- pumpkin puree appropriate amount
- eggs one
- oil a little
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin toast
1
Pumpkin soil: 2 pieces of toast, appropriate pumpkin mud, one egg, a little oil2
Put the steam pumpkin in the microwave, heat it, remove the excess water, and provide backup。3
Disperse the eggs。4
Toast cuts the skins of the four sides5
With a scepter, gently presses6
It's not like we're going to be able to do this7
Scroll up8
Hot pans on the bottom, oil9
Toads are placed in the egg fluid, which is covered with egg fluid。10
Into the pot, while the frying rolls11
They'll fry each other。12
Gold and yellow, out of the pot。13
Cut, eat。Pumpkin toast Make Tips
The egg fluid needs to be cooked so that it does not take too long and the toast is soaking up that it is not suitable to form. And a small fire when branded, lest it burn. Pumpkin mud can be replaced at any time。