A cabbage bun

By VicentaLakin

A cabbage bun
The cabbage is made of fresh pork meat, veggies, fresh and smooth, salty, soft and soft, and often intoxicated。

Recipe Recommendations

Steps for A cabbage bun

  • 1
    The cabbage, ginger and pork are washed and cut, and the cabbage is made of vegetable oil for 15 minutes, and the water in the vegetables is controlled, and the pork, ginger, salt, beryllium, chicken, and 13 fragrances are mixed。
  • 2
    Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
  • 3
    Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
  • 4
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
  • 5
    The fermented pasta is smoothed to the surface, swollen to the growth strips, cut into a fairly large facial agent, and the fermented face is cut without visible bubbles。
  • 6
    Put the small agent in a bun and wrap it in a meat pie。
  • 7
    Packed bags are placed in a box-painted steam cage, with spacing, because the steam will be larger and twice as large。
  • 8
    The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。

    • A cabbage bun Make Tips

    1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. The roof of the pot shall be lifted in five minutes after the evaporation, and when the lid is opened, be careful not to drop the water on the lid。

    Recipe Categories

    Recipe recommendation