kaikouxiao

Recipe Recommendations

• low-gluten flour 300g
• corn starch 80g
• white sugar 60g
• eggs 2 pieces
• peanut oil 5 spoons
• water 60ml
• baking powder 4g
• sesame appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for kaikouxiao

1

300g of low-gluten flour, 80g of corn starch, 60g of white sugar, 2 eggs, 5 tablespoons of peanut oil, 60ml of water, 4 g of baking soda powder, and appropriate amount of sesame seeds.

2

Put the eggs, sugar, and peanut oil into the container.

3

After stirring well, add 60 ml of water to mix well.

4

Add starch, baking soda or baking powder.

5

Gently stir evenly without particles.

6

Add the flour and gently stir evenly to prevent tendons from appearing.

7

Knead into a smooth dough and allow for 20 minutes.

8

Pull into evenly sized doses.

9

Roll it into a ball and dip it into sesame seeds to form a green body.

10

Finish it in turn.

11

The oil temperature reaches 4-5 heat, add the green body, and fry it on slow heat until it is open and golden.

12

Remove from the pot and place on a plate, let cool and serve.

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