How to make The red garlic eel - VicentaLakin's Recipe

Recipe Recommendations

1

The eel that's bought in the kitchen lets the seller cut it out, go home and clean it up, cut it in a thin little bit of salt. Down

2

Garlic goes to the skin with a knife, a ginger slice, a slice of the onion

3

You put oil in the pot, you put garlic in the pot, and the fire went down to the surface

4

There's a bit of onions, and there's a smell of ginger

5

A little oil in the frying pan, and an eel. Eels have a lot of fat. Don't waste much oil

6

It'll turn yellow on both sides

7

I'll get you some yellow wine

8

Add raw, platinum, vinegar and appropriate water

9

Add the sweet noodle sauce and make it even

10

We'll put a little kettle on the lid for about 20, 30 minutes

11

Turn the fire away from the soup and put onions

12

Load

it's good to burn garlic like this