Your hand tore the lamb
By VicentaLakin
It is both cold and body-rehabilitating, and it is welcome to note that all false images of ordinary cold and cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft knees, yellow skin, haemorrhage, post-mortem or post-partum body failure are treated and compensated, and are best suited for winter food, and are therefore referred to as winter supplements。
Recipe Recommendations
- lamb shank appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- garlic appropriate amount
- water appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Your hand tore the lamb
1
The front leg of the sheep was washed with water and the leg was cut to pieces for two hours2
It's a big leg of sheep3
Boil it and throw it away4
I'm not gonna need a lot of ingredients to make sure it smells good5
When the lamb rinse water is taken, a proper amount of water is added to the boiler, and the squirted lamb leg is taken directly into the boiler6
Add onions, ginger chips, peppers, pour in the right amount of wine, boil the pot and then boil the little stew for about 90 minutes7
Put a spoon on the oil when it's boiled. It's not too greasy to eat8
I'll put a proper amount of salt on it in 90 minutes, and I'll put on a pan cap for 30 minutes9
Garlic strips off the skin and cleans it up. Put it in the garlic. Put it in the bowl with a proper amount of fresh sauce10
The roasted lamb is in the plate11
You can enjoy it with your hands or chopsticks12
It's finished