Cowpea Corner with Sesame Sauce
By CasandraRyan
Ingredients: MSG,sesame paste,refined salt,cowpea jiao
Recipe Recommendations
- cowpea jiao 400 grams
- sesame paste 50 grams
- refined salt 5 grams
- MSG 3 grams
Steps for Cowpea Corner with Sesame Sauce
1
Pick the cowpea horns, clean them, cut them into one-inch sections, and plate them for later use.
2
Add water to the pan and bring to a boil. Put the cowpea horns into a boiling pan and blanch for 2 minutes. Add a little refined salt and salad oil to the pan.
3
Remove the blanched cowpea horns, control the moisture, cool, and place them on a plate for later use.
4
Dig a large spoonful of sesame paste and stir while adding water. Add cold boiled water. At the same time, add refined salt and monosodium glutamate. Add more refined salt.
5
Stir the sesame paste into a paste and pour it on the cowpea horns.
6
Ready to serve on the table.
7
Ready to serve on the table.