The radish

By VicentaLakin

The radish
Every fall, I'm going to buy some special local white carrots, cut them out of pickles and water, dry them up and dry them for breakfast。

Recipe Recommendations

  • dried radish appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • Weijixian soy sauce appropriate amount
  • peanut oil appropriate amount
  • water appropriate amount

Steps for The radish

  • 1
    Get some dry radish and put it in the container. Medium
  • 2
    Clean it up with fresh water
  • 3
    Cleaning up and pouring down a proper amount of clean water for about six hours without dry immersing the radish, changing the water several times, softening the radish hair and removing the salt
  • 4
    Scrambled radish drying
  • 5
    Put it in the sliced ginger and crushed centipede
  • 6
    Two-thirds of the radish-dry
  • 7
    Smuggled evenly for more than eight hours, during which time the radish is to be mixed up several times and the absorbent taste is extremely rare. Soy sauce
  • 8
    Hot pots with appropriate amounts of vegetable oil will blow up the fragrance in the peppers
  • 9
    It's good to have a radish dry and a bit of pepper oil evenly mixed. It's delicious not to use pepper oil instead of pepper
  • 10
    Done

    • Recipe Categories

    Recipe recommendation