Flounder

By VicentaLakin

Flounder
Flour is one of the usual pasta foods, the main material being wheat flour. Flower rolls can be made into a variety of tastes, such as pepper salt, jam and onion oil. It is nutritious and simple。

Recipe Recommendations

  • flour appropriate amount
  • yeast powder appropriate amount
  • water appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • edible alkali appropriate amount

Steps for Flounder

  • 1
    The yeast powder is placed in the bowl and the warm water mixed into yeast water。
  • 2
    Take a proper amount of flour and put it in a container, and mix it with yeast and water
  • 3
    Put it in a warm place to ferment
  • 4
    The fermented pasta swells twice the size of the original fermentation
  • 5
    Take a proper amount of edible alkali in the bowl and mix it with warm water and dilute it into alkaline water
  • 6
    Diluted alkaline water pours into the fermented flour container Medium
  • 7
    Diluted alkaline water pours into the fermented flour container Medium，案板铺撒干面粉，发酵好的面和碱水在案板上迅速的揉均匀
  • 8
    It's gonna take 10 minutes to wipe your face
  • 9
    You can use a stick to make a square or a circular skin
  • 10
    It's nice to have salt on its own
  • 11
    With a scepter and a softer tweak, the salt is glued to the skin
  • 12
    Putting a proper amount of peanut oil on the skin
  • 13
    The four corners of the skin are folded to level the oil
  • 14
    Dust a flat roll of skin
  • 15
    A small and even face with a knife
  • 16
    Cutting the face and folding the two pieces together
  • 17
    Then you'll have your hands in the opposite direction
  • 18
    Clean corn leaves under a nicely prepared bouquet, enough water in the steam pan to put the bouquets on the curtains, and a 20-minute wake-up cap
  • 19
    Start steaming when you open the ignition switch, then you can turn off the fire for about 15 hours
  • 20
    It's finished

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