Shrimp sauce
By VicentaLakin
Sioux specialty, between saline shrimp and boiled shrimp. They smell like saline shrimp。
Recipe Recommendations
- River shrimp 300g
- fresh soy sauce 5 scoops
- edible oil 5 scoops
- salt 1 spoon
- cooking wine 1 scoop
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Shrimp sauce
1
Fresh shrimp six2
It's hot, hot, it's hot, so the shrimps can keep their flesh tight. When the shrimp is hot, when it's all red, the wine, the sauce, the salt, and a small bowl of water. Just boil it。3
Cook, cook, drive. Put it in garlic。