French fries

By VicentaLakin

French fries
The simplest food, with a little care, can make a special cookie snack from the oven. The idea of being able to put into practice the idea of being “untouched” and enjoy the production process, and the children at home love to eat these different little things, which is the joy of baking when they are mothers. A few days ago, the kids said they're going to have cookies, the rose-shaped cookies are finished, and they're going to do it again. I just thought about the Golden Arch of McDonald's, so I'll get a little hot. Some of the friends who made shrimp dumplings yesterday said it was good, but it was too much trouble, too much trouble, so today's a simple day. The food is based on salt-free butter, sugar, low-strengthed eggs, red is red powder, and can also use a drop of pigment, with as much color as possible, a few dollars, a gram, and it is not dangerous to eat occasionally. As a mother, you make food for your children. It's sweet, not hard. With regard to the relationship between oil, sugar and crackers, the previous recipe stated that it would not be repeated. One cookie, one camera, one camera, one camera。

Recipe Recommendations

  • unsalted butter 65 grams
  • fine sugar 40 grams
  • whole egg liquid 40 grams
  • low-gluten flour 150 grams
  • red rice flour a little

Steps for French fries

  • 1
    Saltless butter softens at room temperature to the point where it can easily be plattered with razors. If the time is tight or the room is too low, the butter can be cut into small blocks, heat it in a microwave for 10 seconds, flip it, heat it up for 10 seconds to help soften it. But remember not to melt into yellow liquids, which cannot be used directly and must be returned to freezer or freeze to solid state. Here, butter is distributed to the spices that make the cookies, because the recipe is not an additive such as Gabonese pine。
  • 2
    Smash it with an egg-beater
  • 3
    Add fine sugar or equivalent sugar powdered
  • 4
    We'll add a small amount to the whole egg fluid, and we'll be in it every time
  • 5
    It's all mixed up to the point where no oil is separated. even
  • 6
    Take a third of the noodles and add red chords or edible pigments to the desired red
  • 7
    Another two-thirds of the original pasta is flatted in two oilpapers, thicker than the French fries
  • 8
    Take a tin piece of paper, fold it and fold it into the shape you want
  • 9
    a slightly larger shape is derived from tin paper after the red noodles have been condensed between two layers of oil paper into 3 mm thick. if the noodle is soft enough to work, it can be put in the fridge for a while。
  • 10
    Two pieces were also made, covered in tin paper, and stitched together. The inside of tin paper is supported by a metal mould. I'm using three inches of Müssmoor, a tablet iron tablet with a lifter on it
  • 11
    Look at the side. The top of the pocket is cut in half arc with a sharp knife, and I'm a little soft on the face, so I can't put the freezer on it, so the edge of the roasted pocket is not flat。
  • 12
    TAKE A SMALL PIECE OF ORIGINAL PASTA, LINE IT UP, WRAP IT AROUND MCDONALD'S M-SHAPED
  • 13
    Put the red pocket on the surface and press it
  • 14
    Put the red pocket in a pre-heated oven, mid-level, with an upper and lower fire of 150 degrees for about 10 minutes. At specific times and temperatures, depending on the actual temperature of the ovens, and the thinness of the skins of the acupuncture, as appropriate. Watch out for the baking. Don't get too hot. It'll get yellow and dark。
  • 15
    After roasting, it cools and removes the metal moulds that are supported internally。
  • 16
    I'll take the paper out of it, and I'll get the French fries bag ready
  • 17
    If you cut the iced face in the fridge into a long strip of fries, the length is the same and the length is more appropriate when you are cooked and put in your pocket. It's better to cut the face in square form. It doesn't matter if there's a slight deviation. It's a little deformed when it's roasted。
  • 18
    Put it in the middle of the oven, 150 degrees up and down, about 12-15 minutes on the surface
  • 19
    It's a little cold, it's a little short-sized with fries. It's in the bag. Or a little ketchup。
  • Recipe Categories