small fish cake
By NewellHoeger
I originally planned to make fish balls, but the fish balls couldn't take shape. Just in the moment of crisis, Ding Dong... He had a plan and made a mistake. He added some flour to the fish ball filling. Hehe, accidentally hit it, and a delicious small fish cake was born. It gave a super sense of accomplishment.
Recipe Recommendations
- fish two pieces
- low-gluten flour a little
- Jiang a
- white pepper a little
- salt a little
- cooking wine a little
- eggs one
- dry starch a little
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for small fish cake
1
Wash two slices of fish bought in the supermarket, then chop them into fish paste, place them into a bowl, and then use ginger slices to cut them into pieces. Add them to the fish paste. At the same time, add a little white pepper powder, salt, cooking wine, and a little chopped green onion. Beat an egg in the fish paste, add a little dry starch and a little low-gluten flour, and stir evenly in one direction with chopsticks.2
Pour a little salad oil into the pan, spoon a spoonful with a small spoon and place it into the pan, fry on low heat until both sides are golden brown, and serve on the pan.