Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- steamed fish oyster sauce 5 scoops
- cooking wine 3 scoops
- ginger three pieces
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Clean up the fish, draw a knife and put it in ginger chips and wine for half an hour。2
The water's on fire for eight minutes. Seeing fish eyes pop out means they're ripe. Three minutes to shut the fire。3
Take the fish out and pour the soup out of the bowl. It smells fishy。4
Put it in steamed fish oil and put it in onions. And pour hot oil. Because of the salinity of the steamed fish oil, no salt was released。