Shrimp tofu

Recipe Recommendations

• shrimp 100 grams
• Big tofu 一块约500 grams
• salt appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Shrimp tofu

1

Cut big tofu into slices.

2

Remove the shrimps and wash them.(Because the shrimps used are large, use a knife to slice them in half from the back, stir-fry and curl them into a plum blossom shape)

3

Blanch tofu pieces in water to remove the fishy smell of beans and set aside.

4

Add a little salt to shrimps and Shaoxing wine and grasp well. Stir up the oil pan and stir-fry the shallots and ginger, stir-fry the shrimp until done, and serve for later use.

5

Add tofu in the pan and add water to simmer for 5 minutes.

6

Add the shrimps and cook for half a minute.

7

Season with salt and chicken essence.

Shrimp tofu Make Tips

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