Red dates
By VicentaLakin
It's the red date season, and it's the red date season. It's good for breakfast. It's so fragrance. The whole family loves it。
Recipe Recommendations
- flour 300g
- red dates 18 pieces
- yeast 3g
- white sugar 40g
- sweetening
- steamed
- an hour
- ordinary
Steps for Red dates
1
Flour is filled with 3 grams of yeast, 150 grams of water, and 40 grams of white sugar is evenly mixed and made of noodles。2
Red date wash and cut3
Noodle fermented twice as big。4
After seven pieces of noodles, roll round, out of air, loose for 10 minutes.5
With an index finger around the bun, a small hole in the thumb was squeezed, and the red-tree piece was inserted。6
Also on the buns are a finger, a small hole is drawn by the thumb, and the red-trees are inserted。7
Put it in the steam pan and ferment for 15 minutes。8
It's 15 minutes to steam. It's three minutes to cover. Pot9
Completed ChartRed dates Make Tips
One of the buns is ready, 15 minutes after it's awake, and then it's steamed, so it's soft and delicious. Two buns will be covered in three minutes after steam, and they will not shrink。