Hot cabbage

By VicentaLakin

Hot cabbage
It's too salty and too hot to eat. Make your own food at home。

Recipe Recommendations

  • cabbage 500
  • Apple by 0.5
  • pear one
  • sugar appropriate amount
  • salt appropriate amount
  • spicy cabbage sauce appropriate amount

Steps for Hot cabbage

  • 1
    Clean up the cabbage。
  • 2
    It'll be better to tear into little pieces without a knife。
  • 3
    The salt is evenly mixed, salted for two hours。
  • 4
    There's plenty of water coming out of the cabbage。
  • 5
    Half apple, one pear, go to the skin。
  • 6
    Apple pears
  • 7
    Apples and pears are in cabbage, pouring hot cabbage and sugar, putting more sauce if you like, and less if you can't. Smash even。
  • 8
    Smash even。
  • 9
    Put it in the box. They can also eat directly and ferment in the freezer for four or five days。
  • 10
    It's done in the morning, I eat at noon。

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