fried prawns in oil

Recipe Recommendations

• prawns One catty
• red pepper of 2
• green pepper of 2
• salt appropriate amount
• oil appropriate amount

• salty and sweet
• explosion
• ten minutes
• simple

Steps for fried prawns in oil

1

1 pound of prawns, peel off the shells, remove the strings and remove the stomachs. Use a knife to cut in a little along the back of the shrimp.

2

Shred green and red peppers for later use.

3

Put oil in the pan and put as much oil as possible.

4

Boil the oil until it is 70% hot, and pour the shrimps into the pan.

5

Stir fry until the prawns turn golden.

6

Loading and preparing for later use.

7

Put some oil in the pan and stir-fry the green and red peppers until 70 ripe.

8

Put the prawns in and continue to stir for a while, add some salt to taste. Don't put too much salt, otherwise it will cover up the sweetness of the shrimp.

9

Place the fried prawns on a plate.

10

Look, this shrimp is so beautiful. It is salty and sweet, and has a hint of spicy taste. It is very delicious.

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