Dalian's rice-sweet bun

By VicentaLakin

Dalian's rice-sweet bun
When I bought seafood on Friday, I wondered how to eat it, I asked my colleagues who worked with me, and they said, “The seafood is a very simple food, which only needs salt and no other sauce to ensure its taste”. I tried it myself. It really didn't have to be too touchy. It was beautiful。

Recipe Recommendations

  • seaweed 400g
  • pork 250g
  • cabbage 500G
  • oil appropriate amount
  • salt appropriate amount

Steps for Dalian's rice-sweet bun

  • 1
    Seaweed clean, cabbage clean, meat ready。
  • 2
    Put bottom oil in the pot。
  • 3
    No meat in the pot。
  • 4
    It's a little charred。
  • 5
    Chettin。
  • 6
    The cabbage was broken with a cuisine machine and squeezed dry water。
  • 7
    Put the beet in the meat dumplings with salt。
  • 8
    Tighten the pie。
  • 9
    Face cut into small pieces。
  • 10
    Press flat。
  • 11
    Twisted to circle。
  • 12
    Put it on the slow sea dish。
  • 13
    Squeeze at the end. Squeeze at the index finger
  • 14
    Squeeze in the thumb。
  • 15
    That's it。
  • 16
    Put it in the steam pan。
  • 17
    The water's on fire for 14 minutes。
  • 18
    Eat。

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