Spicy hairy blood
By VicentaLakin
Recipe Recommendations
- pig blood 500G
- Flammulina velutipes 100g
- mung bean sprouts 100g
- Weidamei one capful
- vinegar half bottle cap
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Haitian bibimbap sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- the pepper appropriate amount
Steps for Spicy hairy blood
1
A piece of pig blood2
Slicing thin pieces and washing water twice3
Gold needles and mushrooms4
Green bean sprouts clean5
Onion, chili. I bought chili. It's hot and numb6
Paprika, Grandma gave it to me7
Hot pots with pepper8
Then put a spoonful of sea-to-air sauce on your favorite sauce9
Sniffle, garlic, pepper, pot10
Two bowls of water11
Put a little sugar in it, a bottle tastes like Dharma, half a bottle of vinegar, a fire12
When the pot's open, put on the golden mushroom13
Make it three minutes and put green bean sprouts14
Finally, the pig's blood15
Two minutes in pig blood and a spoon of salt, half a spoon of chicken16
He'll be out in a minuteSpicy hairy blood Make Tips
I'm gonna use my favorites, like golden mushrooms and green bean sprouts or tofu and tofu