Miyagi chicken
By VicentaLakin
Food is available to everyone, easily available in the market, but it's all the same, because it's a little different and taste different. I would like to draw your attention to the need to be serious, practical and general. In the end, it is hoped that the food will become the best cook。
Recipe Recommendations
- chicken breast 300
- carrots xiaogen
- Green cucumber xiaogen
- peanuts 100
- pepper a little
- starch appropriate amount
- Jiang 30
- garlic
- cooking wine two spoonfuls
- soy sauce a spoonful
- millet pepper of 6
- sugar half a spoonful
- chicken essence appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Chicken chests, carrots and cucumbers are cut to the ground2
Cut a piece of ginger and cut a piece of ginger. Take a deep bowl, with a ginger tail mixed to the chest of the chicken, and smelt it with raw, sugar and wine for half an hour。3
Sliced into small pieces, small pieces. The rice peppers are cut into little pieces4
Hot pots, little smokes, oil, and when the oil comes in, light fire5
Pour half an hour of pickled chicken pecs in the pot, flat-fried, fried peanut rice, a little yellow can get out of the pot and fill the bowl6
A little oil in the pot, so that you can blow up the garlic, wait for the oil to bubble, and put it in the ginger pepper。7
Roasted garlic, pouring the spare chicken breast into the pot, adding a little starch, making it, holding the pot, throwing it on the wrist。8
Add a little pepper powder, a little chicken sauce, and see if the cucumber's bright enough, you can make a pot。