Tomato pudding

By VicentaLakin

Tomato pudding
Tomatoes are all dry and can eat directly; they're usually used in my old home as tomato cakes, or as sweet as sweet tomatoes, both of which take time, can't be made for a while, and can only be made of tomato pudding

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Steps for Tomato pudding

  • 1
    Food ready
  • 2
    The glitting is soft with cold water
  • 3
    The tomato meat will come out with a spoon
  • 4
    Add a spoon of honey
  • 5
    The soft glitting slices are modulated in the hot milk
  • 6
    Milky tomatoes and fruit
  • 7
    Into the shell of the tomatoes
  • 8
    Two hours cold
  • 9
    The product's cold

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