Meiji Niu Baiye
Ingredients: beef omasum,onion,vinegar,oyster sauce,chili oil,beautiful fresh
Recipe Recommendations
- beef omasum 250 grams
- onion 15 grams
- beautiful fresh 5 grams
- oyster sauce 5 grams
- vinegar 3 grams
- chili oil a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Meiji Niu Baiye
1
Cut the cow's louver into strips.
2
Put it in boiling water and blanch it.
3
Remove immediately and place it in prepared ice water and chill.
4
Remove and control the moisture, put it into a container, add the seasoning, mix well and serve on a plate.