Fried fish
By VicentaLakin
Delicious
Recipe Recommendations
- grass carp art. 1
- potatoes 100g
- cucumber 100g
- dried fungus 30g
- Southwest flower 100
- dried chili 3g
- white sesame 3g
- hot pot material 50g
- garlic 10g
- Jiang 20g
- onion 20g
- shallots 4g
Steps for Fried fish
1
We'll flood the fish with salt for half an hour, wrap it in starch2
Let's put the onion on oil! Let's put the onion on the sauce, then water it, and cook the culinary sauce in the bowl3
Boil the fish on the dishes! Garlic, onions, hot peppers, white sesame