Apple pie

By VicentaLakin

Apple pie
Apple pie, which originated in eastern Europe, is also a more common dessert in American life. Apple pie can have different shapes, sizes and tastes. I made cinnamon apple pies today, decorated with butterflies, especially beautiful products, and eaten before I could take pictures

Recipe Recommendations

  • low powder 200g
  • butter 80g
  • powdered sugar 60g
  • eggs one
  • sugar 50g
  • cinnamon powder 5g
  • lemon one
  • applesauce appropriate amount
  • Red apple with skin 1/4 of

Steps for Apple pie

  • 1
    Prepare the material and weigh it separately
  • 2
    Butter softening
  • 3
    Keep fighting with sugar powder
  • 4
    Join the egg fight
  • 5
    Scan low powder
  • 6
    Even with butter
  • 7
    Scratch it with smooth noodles
  • 8
    The membranes are wrapped in a freezer for 30 minutes. We can start making apples
  • 9
    Apples go to the core, two cuttins, one for the back slice
  • 10
    You'll melt with butter and you'll melt with sugar
  • 11
    Pour the cinnamon into the pot and throw it into the pot
  • 12
    The little fire makes the apple softer, so it's thick enough to add a proper amount of its own apple sauce and squeeze into lemonade
  • 13
    When the fire gathers the juice, it's cold
  • 14
    Leather noodles are removed, two-thirds of the pellets are placed in an eight-inch disc, the edges are leveled and the fork is pumped to the bottom
  • 15
    Put it in the middle of the oven
  • 16
    The rest of the dough is made into thin sheets, and the butterfly shape is crushed
  • 17
    It's beautiful. Butterfly numbers are enough to circle around the pie. I made 11 of them
  • 18
    Put apples in the skin
  • 19
    One of the remaining apples cut thin and slammed into a plate, swung a slice of butter on the apples, or painted melted butter
  • 20
    Put it in the middle of the oven. 200 on fire for about six or seven minutes
  • 21
    6 or 7 slices of uncut apples, softly boiled sugar, one piece of collide, starting at the top, in rose form
  • 22
    Put the roses in the middle of the pie
  • 23
    Pumpkin edges and butterflies with egg fluid, and in the middle of the oven, 150 degrees and 15 minutes for the butterflies
  • 24
    The fragrance of fruit, butter, cinnamon and egg fragrance combined is very attractive. It's very pretty. It's been screeched before coming and taking pictures

    • Apple pie Make Tips

    I'll bake the skin first. It'll be hard for the product to taste cinnamon. When you put the egg fluid, you keep a bit of pie

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