Steakbone pastry

THIS SEASON IS PERFECT FOR STEW. IT'S JUST LIKE BUYING FRESH STEAKS. COW RIBS CONTAIN HIGH LEVELS OF NUTRITION AND VITAMINS SUCH AS PHOSPHORUS AND CALCIUM GEL PROTEIN. ESPECIALLY FOR STEW AND SOUP. IT'S JUST THAT THERE'S ITALIAN POWDER IN THE HOUSE, AND IT TASTES LIKE A SOFT RIB AND A SAUERKRAUT. I DIDN'T THINK IT WAS SO GOOD TO COOK THEM TOGETHER. THIS DISH IS CHARACTERIZED BY THE SOFT AND SOFT SOFT RIBS OF CATTLE, THE ITALIAN PINK Q-BALL, AND THE FULL ABSORPTION OF THE SMELL OF BEEF SOUP. FEELS LIKE IT'S WORTH A TASTE。

Recipe Recommendations

steak bone 500 grams
spaghetti a bowl
salt a spoonful
vegetable oil a spoonful
cooking wine a spoonful
soy sauce a spoonful
soy sauce a spoonful
onion appropriate amount
Jiang appropriate amount

other
stewed
ten minutes
simple

Steps for Steakbone pastry

Fresh cow ribs. Opening bags is fresh

I'll give you 10 minutes to make the old swirl and Italian powder。

He's hot, and he's got a rib

With a proper amount of water, it's about 45 minutes of slow-cooking。

I took out some of the oxen ribs that were cooked, and I made a part of it according to the individual diet, adding Italian powder, and a little porridge for 20 minutes, each of which had different cooking times, and needed to read the instructions。

After 20 minutes, all of them are cooked and boarded。