Fried egg and cowpea corner
By LulaConnelly
Ingredients: eggs,cooking wine,salad oil,sesame oil,diced green onion,clear soup,refined salt,cowpea jiao
Recipe Recommendations
- cowpea jiao 150 grams
- eggs of 3
- clear soup a little
- salad oil 50 grams
- sesame oil 10 grams
- refined salt 3 grams
- diced green onion 5 grams
- cooking wine 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried egg and cowpea corner
1
Pick and clean the cowpea horns, place them in a boiling water pot and blanch until cooked, remove them, control the water separation, cool them, cut them into mung bean grains, and plate them for later use.
2
Knock the eggs into a container, add refined salt, chopped green onions and ginger, cooking wine, and clear soup.
3
Whisk and finely divided cowpea horns and mix well.
4
Put the oil in the hot pan and boil it to 40% heat, add the stirred egg liquid.
5
Cook until the egg liquid solidifies, turn over, fry the other side, and pour sesame oil when both sides are golden brown.
6
Take it out, put it into a plate, and you can serve on the table.