I got up at 7 o'clock this morning and took photos while cooking. It took 4 hours to cook, and my mother didn't eat until 11 o'clock. I really shouldn't.
My sister-in-law came today and wanted to learn from me to make electric rice cooker cakes, but I have finished sorting out the pictures and posting the diary until now. My sister-in-law said that she wanted to go shopping, so she had to let her leave. It's really slow to death ~~
Who can guide me? Why can't I add high-quality products to my diary? The diary of millet porridge has been photographed again and again, the pictures have been adjusted again and again, or the rice has high-quality products. Give me some motivation ~~ Give me a high-quality product ~~
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has sweet taste; fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.
Steamed eggs with cod
By ScotFerry
Recipe Recommendations
- Cod art. 1
- eggs 3 pieces
- green beans appropriate amount
- diced carrot appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Steamed eggs with cod
1
Wash the cod.
2
Shave the cod meat.
3
Dice the cod meat.
4
Dice the carrot.
5
Blanch diced carrots in water.
6
Green beans, blanch them with water. Occasionally, green beans sprout, so eat them as bean sprouts.
7
Green beans, blanch them with water. Occasionally, green beans sprout, so eat them as bean sprouts.
8
After beating the eggs into egg liquid, add 1:1 water, then add diced cod, diced carrot, and green beans, and add salt, monosodium glutamate, and cooking wine.
9
Put on the pan and steam.
10
Serve the pan after about 10 minutes. Take a close-up view.