Seafood pork buns

By VicentaLakin

Seafood pork buns

Recipe Recommendations

  • flour 250 grams
  • water 125 grams
  • sugar 20 grams
  • yeast 3 grams
  • shrimp 10 rats
  • minced pork 250 grams
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Seafood pork buns

  • 1
    Put flour, sugar, yeasts and water in a bakery and rub it in a smooth face, hand rub up to three light, handlight, facelight, basin light
  • 2
    Nice and smooth and soft. Cover the shampoo for 10 minutes
  • 3
    Waiting for a wake-up call to mix the material, a proper amount of salt in the pig's meat, a stench and a timewise needle in the sauce, and then join the shrimp when it's too much. Len's even
  • 4
    The waking noodles are divided into 10 little agents, tumbled into thin skins in the middle
  • 5
    Squeeze the pie
  • 6
    Pack them all up
  • 7
    Put 40 degrees of water in the steam pan, put the bag in the fermentation 1.5 times (about 30 minutes) and fire in 15 minutes

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