Potato bread

By VicentaLakin

Potato bread
#Pretty food # says I can't eat food without creativity; it's just that family likes to eat bread of all kinds, either in its original taste or in its cover, and I take time to do it once a week, despite the time it takes to make bread, so it's both a hobby and a cure for breakfast. This time it's the formula of love and freedom, and it's a beautiful flower, and it's very strong with the tarp and the new oven, so the bread is very nice and soft, and the pie is very strong and absolutely delicious

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Steps for Potato bread

  • 1
    Get your food ready
  • 2
    The main food, except butter, is put in the bread drums. Medium
  • 3
    Slipped to smooth and added soft butter, to extend
  • 4
    Take the circle and put it in the big bowl
  • 5
    fermentation to warm and wet to 2.5 times larger
  • 6
    Take out the exhaust fraction: 7 equals, 15 minutes ecstasy
  • 7
    Open the loosely-loved noodles, turn them over and crush them. Side
  • 8
    Put the chestnuts on the top, then cut a few cuts in the second half
  • 9
    Scroll from top to bottom
  • 10
    We'll squeeze the two heads together again
  • 11
    fermented twice as big as the dish sends warm and wet
  • 12
    Take out some omelette and put some sesame on it
  • 13
    Delivery to preheated oven mid-level: 180 degrees, upper-fire
  • 14
    About 15-18 minutes
  • 15
    Surface gold removed
  • 16
    The soft bread, the thick tarp, it's delicious

    • Potato bread Make Tips

    One, leave 10 grams of water on the face rubbing, then add 2 as appropriate, or switch to other materials, or baker temperature and time, depending on the home oven

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