Tasty cabbage
By VicentaLakin
Recipe Recommendations
- Cabbage Bang 500 grams
- salt 30 grams
- white vinegar 50 grams
- millet pepper of 2
- Thai sweet chili sauce appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Tasty cabbage
1
Food preparation2
The cabbage is dry and the cabbage is cut out3
A little pepper and a Thai sweet sauce4
Put the cabbage in the box and put salt on it5
Each floor, with salt6
Five hours7
Pour salt water8
Scrambling and drying9
Pipples, white vinegar10
Put on Thai sweet sauce11
Combination12
12 hours of pickled (cooled)13
Almost14
LoadTasty cabbage Make Tips
Hot cabbage can be done more at once. Seven days