Seafood dumplings

By VicentaLakin

Seafood dumplings
Pork dumplings are a particularly popular staple food in coastal areas. The main food items are pork, seafood, rice, large cabbage, pickles and so on。

Recipe Recommendations

  • flour appropriate amount
  • seaweed appropriate amount
  • pork appropriate amount
  • Chinese cabbage appropriate amount
  • Hymie appropriate amount
  • leek appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Seafood dumplings

  • 1
    Skinny pork washes it with warm water, and Long Island gold hooks the sea rice wash it, soften it with water and dry it into containers. Medium
  • 2
    Add peanut oil, perfume, salt, chicken, wine, fresh sauce with chopsticks on one side
  • 3
    Take the right amount of flour and put it in the container, mix it evenly with water, and wake up a rough face for half an hour, rub it in the middle and make the surface smoother
  • 4
    The seafood washes up and cleans up the impurities
  • 5
    The cabbage takes 10 leaves and cleans them up, and they cut them up and put some salt in the container. min
  • 6
    I'm going to wash the sand with water and dry it and cut it to the end
  • 7
    Cracked seafood is mixed into pickled meat and seameat containers, making it more delicious. Squeeze the crumbs and cut the crumbs and put them in the pickled meat. Medium
  • 8
    Just mix it with chopsticks
  • 9
    The sheet lays out dry flour to pick up a nice piece of face that wakes up, presses its thumbs and pierces it from the centre of the face, turns its hands into a circle, then swung its face apart with its hands, swung its strips into even-sized noodles, swung it to an elliptical or circular dumpling skin according to its preferences
  • 10
    Just put a full amount of material on the dumpling skin and wrap it in your favorite dumpling
  • 11
    Boil with water, boil with dumplings
  • 12
    You can boil it twice
  • 13
    Watching the dumplings in the pot go up and floating on the water is cooked
  • 14
    Pick up the boiled dumplings and load the dry water into the plate

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